Wholemeal Penne with vegetables ratatouille and fresh ricotta cheese
Square pasta in hot spicy sauce tomatoe, ‘nduia (spicy salami) crispy pork cheek and stracciatella
Risotto alla Milanese (butter, saffron, and parmesan)
Short pasta stuffed with beef ragout on peppers cream
Tagliolini with shellfish ragout, peppermint and mullet bottarga
